generally speaking, most people in the united states will tell you that good service deserves a 15-20% tip. as a former server myself, i tend to give more than 20% to support my fellow industry friends as a sign of solidarity. also, i'm proud to say that when i was last waiting tables, i averaged above 25% tips, but that's because i was lucky enough to have wonderful regular customers.
truly great service can be rare, but in my opinion, there's no ceiling on what percentage of tip your server deserves. i've given out 100% tips on special occasions when the experience was extremely special and personalized.
in my opinion:- for starters, here's a simple rule for restaurant tipping: leave 15% to 20% of the pretax total of your bill. don't dip below 15 percent unless the service has been abysmal—and never skip a tip. hope so my answer will satisfy you.thankyou
for beginners, here is a simple base for the dining: leave 15 to 20 percent of your total bill before tax. do not fall to less than 15 per cent unless the service is bad - and does not skip a permanent.
in the uk for tipping for customer service is down to you for the experience you received. as a norm, i normally tip 10% and if the service is excellent the 20%
always tip the cab driver, uber hotel staff, hairdressers barbers, waitress/waiter at the restaurant, delivery drivers that bring your food to your door.
at christmas the postman, milkman and the dustmen
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tipping is popular in north america . most countries don't think this way and perks like gratuity are just added to the bill. it's not written down anywhere on the bill so there's no one to offend. i like in some us states a suggestion is given on the bill as to how much you should tip. that's if everything like the service was good, which can differ, and the food prep. if the waiter or waitress has a nice uniform on and i'm at a private table with cloth napkins, flatware that shines on both sides of the plate, with no water spots on the flatware, i usually tip the best. especially if the food is as good as the help is well dressed. find out from the hotel your staying at how much tipping is required in the area, even if you live nearby.
the general recommendation from the emily post institute is that the 15% to 20% rate for servers (or 10% for buffet staff) should be applied on the pretax amount. logically, there's no strong rationale to tip on taxes, though many people do.
the appropriate tip for customer service is based on the person’s activity, for example customers in distributing foodstuffs. if they are making good sales, then they are entitled to a percentage of 25 to 30 percent, if they are achieving average sales from 15 to 20 percent, and if they are making a poor income of 8 to 12 percent
it depends on the cost,
so here is a chart.
leave a 1-3 dollar tip
leave 4-9 dollar tip
10-15 dollar tip
leave a 16-20 dollar tip
leave a 21-25 dollar tip
more than 90 bucks.
leave 25 or more dollars.
(no nerd alerts)
i believe the proper tip amount is at least 8% of your check. now, your tip percentage may vary by how well you believe your waiter/waitress is doing.
a fee? or maybe a tip? depends on the context.
a tip or gratuity is an amount of money that is given to a worker such as a waiter or waitress who performs a service for you.
a sign reminding people to tip can easily cause offense. it is a patrons choice whether they tip or not... people should be allowed to chose to tip depending on the service they receive. this is what encourages good service. if tipping is compulsory then you should really add a service charge to the cost of your service and not expect tipping.
to tip for a facial, you can either give about 10 to 20 percent of the entire service cost, or you can tip a dollar amount that you feel is fair. some people tip 10 dollars or 20 dollars regardless of the service price.
a sample conversation of bell hop service and a customer can be detailed or quick. the bell hop may simply ask to take the luggage up to the room and the customer will reply with a simply yes. the customer will then tip the bell hop for the service.
whatever tip you feel is appropriate to the service you have received during your time in her establishment. tipping someone for good service shouldn't have a fixed levy - it should be at the discretion of the customer !
tips can vary upon the ride you may have encountered. if you had a successful ride, a tip of 15% - 20% is appropriate. it is solely to your discretion the amount you would like to tip.
a service tip is simply called a 'tip' or 'gratuity' and one pays a waitress; waiter; bell boy in a hotel, etc., if their service is good. a service tip is generally 15% of the total bill, but can be less. if the service is poor then one can decide not to leave a tip.
the minimum should be 15% of the total tab; however, there is no maximum because an individual should leave a tip commensurate with the amount and type of service offered. if it's felt that a server went above and beyond the norm to give exceptional service, the tip should reflect one's gratitude for that service.
it is not necessary to give tips with full service gas stations as this is part of customer service, but, an individual can give a tip (gratuity) if they so chose.
its nice too. tips is "to insure proper service". its also a nice thank you. so if you liked the service tip, and if you didn't don't and tell them why. i always remember if someone doesn't tip because it makes me think they didn't like my services. i am a stylist, but was also a bartender for a long time. (all need tips) its nice too. tips is "to insure proper service". its also a nice thank you. so if you liked the service tip, and if you didn't don't and tell them why. i always remember if someone doesn't tip because it makes me think they didn't like my services. i am a stylist, but was also a bartender for a long time. (all need tips)
there is no set amount. some people do not leave tips at all and others will do and choose themselves at the time. a few euro might be typical.
tipping is usually based on service. the standard is 20% for good service. if the service is excellent, one could tip 25%. but, if the service was poor, one may choose to tip less or even not leave a tip at all.
* いいえ、ウェイター/ウェイトレスはチップを要求してはいけません。それはまでです ウェイター/ウェイトレスがチップに値するかどうかを判断するパトロン サービス。一部の高級レストランでは、チップ (チップ) が あなたの請求書の価格に含まれています。
チップの期待額は地域によって異なります。 ただし、いくつかの一般的な仮定を立てることができます。通常は ヘアサロンでは約 15 ～ 20% です。
3 つ星ホテルでメイドがチップを払うべき金額 滞在期間と受けたサービスによって異なります。もし、あんたが 数日間滞在しましたが、サービスは素晴らしかったので、10ドルから15ドルは サービスがひどかった場合は、チップを渡さないでください。あなたが滞在した場合 1 泊しましたが、サービスは良かったので、チップは $5 でした。
常にオリジナルに基づいてチップを残すのが慣例です 価格。チップを受け取る人はより少ないお金を受け取るべきではありません クーポンがなければもっと費用がかかるサービスの場合。
サービスが適切で良かった場合は、あなたと同じようにチップを渡してください レストラン。合計金額の20％は、 サービスが良かった場合は、7%-10% の良いサービスを受けてください。
あなたはあなたの食事の量を取り、それを掛けて0.15％あなたを買う ただし、そのパーセンテージを変更できます。ただし、15％が標準です。もしも サービスは期待を超えています 20-25% チップを渡しますが、それでも サービスが恒星のチップよりも少ない場合は、逆になります。 10%。
平均的なサービスの場合は10％、良いサービスの場合は15％、 優れたサービスのための20％。ほとんどの人は約 15% のチップを渡します。 ペディキュアをしている人に直接。
提供されるサービスの種類を問わず、15% のチップを支払うのが標準です。 ただし、この場合、$ 5.00〜 $ 10.00をチップするのが最も適切です。それ ボランティアなので余裕があるかによる サービス。