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what are the advantages and disadvantages of catering styles?

all about catering advantage or disadantage


what are the types of off premise catering?

what are the types of the premise catering


what is on premise catering?

on-premise catering means that the caterer prepares and serves all food at the venue.


what is the difference between off premise and on premise catering?

they differ by location of the event. off premise catering is when the caterer serves the food at your home or other venue. on premise catering when the caterer serves the food in their own venue.


what is off premise catering?

some restaurants can cater your party either at their restaurant, or at your place of choosing. if they cater at your place, it is called "off premise" catering. not all restaurants offer "off premise" catering.


what are the advantages and disadvantages of banquet and catering services?

an advantage is food. a disadvantage is paying them.


what is the definition of on premise catering?

on-premise catering refers to any function held on the physical premises of the establishment producing and serving the function.


what is a caterer who specializes in cooking and serving meals in the client's house what type of catering service are you providing?

if you cook and serve the meal at the client's house, it is on premise catering. on-premise catering is any catering event where the caterers prepare the food in the same location where they serve it.


what are the advantage catering service?

advantages of industrial and welfare catering


what is the definition of off premise catering?

off premise catering is where the caterers cook the food and take it to a location where they serve the food. it includes serving dinner to wedding reception guests, dinner parties, and office parties.


what are the positives and negative of starting an on-premise catering business?

the positives and negatives of starting an on premise catering business, is that you can't travel. the positive is that you can make money and have repeat customers. the negative is that you may not be in a good spot.


what is the advantage of on-premise catering?

it doesn't have to be brought in so it will not get stuck in traffic.


state the advantages and disadvantages of centralisation?

what are advantages and disadvantages of centralisation what are advantages and disadvantages of centralisation


what are macros what are its advantages and disadvantages?

# what are macros? what are its advantages and disadvantages? # what are macros? what are its advantages and disadvantages?


what are the advantages and disadvantages of a dvorak keyboard?

what are the advantages and disadvantages of the dvorak what are the advantages and disadvantages of the dvorak an advantages is that it is easer to learn


what are types of catering services?

there are basically two types of catering service. these are: 1. on-premise - in which food is prepared, cooked and served at the same venue and 2. off-premise - where food is prepared and cooked in a workstation preferred by the caterer but served somewhere else.



会計の長所と短所は何ですか?

会計の長所と短所は何ですか?



フレンドスターの長所と短所?

フレンドスターの長所と短所は?


タイプライターの長所と短所は何ですか?

タイプライターの長所と短所は何ですか



殺菌剤の長所と短所は何ですか?

医薬品の長所と短所は何ですか



フェドーラの長所と短所は何ですか?

利点とは何ですか?フェドーラの欠点。


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